Maple Roasted Brussels Sprouts Recipe
Maple Roasted Brussels Sprouts
Submitted By: Lisa W.
Adapted From: Food & Wine
Ingredients:
1 ½ lbs Brussels Sprouts - trimmed and halved lengthwise
4 Tbs Unsalted Butter - softened
3 Tbs Olive Oil - can substitute grape seed, safflower, or canola oil if desired
2 Tbs Grade A Pure Maple Syrup
1 Tbs Light Brown Sugar
1 Tbs Cider Vinegar
¾ tsp Kosher Salt
¼ tsp Fresh Ground Black Pepper
-OPTIONAL-
½ Cup Roasted Hazelnuts -OR- Roasted Chestnuts - coarsely chopped
Preparation:
- Heat oil in a large skillet over high heat until shimmering
- Once oil is hot, add the brussels sprouts, salt, and pepper - Allow to cook undisturbed until browned (apx 2 minutes)
- Reduce heat to medium-high - Add the butter and brown sugar to the skillet and allow to cook (stirring occasionally) until the brown sugar is completely melted (apx 2 minutes)
- Add the maple syrup and allow to cook (stirring occasionally) until the brussels sprouts are crisp tender (apx 7 minutes)
- Stir in the cider vinegar (add the optional nuts if using) and allow to cook for 1 to 2 minutes
- Using a slotted spoon, transfer the sprouts (and nuts if using) to a serving dish
- Return the skillet with the remaining sauce to the stovetop and increase heat to high - Bring the sauce to boil and allow to cook until slightly thickened (apx 2 minutes)
- Pour the sauce over the top of the brussels sprouts and serve hot
