Indian Glazed Carrots Recipe

Camakatā hu'ā Gajar
Indian Glazed Carrots
Submitted By: Taz


2 lbs Carrots (Gajar) - peeled and thinly sliced on the diagonal
1 clove Fresh Garlic (Leh-sun) - grated into a paste
¼ inch piece Fresh Ginger (Adrak) - grated into a paste
1 ½ Cups Vegetable stock - can substitute plain water
2 Tbs Jaggery (Gur) - grated
2 tsp Ghee
1 tsp Ground Cumin (Jeera)
Pinch of Kosher Salt (Namak)
Fresh Ground Black Pepper (Kali Mirch) - to taste

  1. Heat ghee in a large skillet over medium heat
  2. Once ghee is hot, add garlic and ginger and sauté for 1 minute
  3. Add ground cumin and sauté for an additional 30 seconds
  4. Add carrots, jaggery, vegetable stock/water, and salt to pan
  5. Allow to cook (stirring regularly) for 20-25 minutes or until carrots are tender, all liquid is absorbed, and carrots are glazed
  6. Serve hot garnished with fresh ground black pepper

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