Hummus - Roasted Garlic

Roasted Garlic Hummus
Submitted By: Taz


1 16 oz. Can Chickpeas (drained and rinsed)
½ Cup Chickpea flour
1 Large Bulb Fresh Garlic
¼ Cup Tahini
Juice of 2 Lemons (apx ¼ cup)
Olive Oil - amount varies
1 ½ tsp Cumin Powder (to taste)
Kosher Salt to taste

  1. Preheat oven to 375º
  2. Remove the outer white papery skin from garlic bulb (do not peel or separate the cloves)
  3. Drizzle with olive oil and wrap tightly in aluminum foil – Bake on top rack of oven for 1 hour
  4. Remove from oven and allow to cool (wrapped) for 10-15 minutes or until easily handled
  5. Separate the cloves and squeeze to extract garlic pulp (discard skins) - Set aside
  6. Bring 2 cups water to a simmer and whisk in the Chickpea flour and cook for 2 minutes – Allow to cool
  7. Place all ingredients (excluding olive oil) in a blender or food processor and pulse a few times
  8. While blender or processor is running, drizzle in olive oil until mixture reaches the desired texture
  9. Adjust flavors (more cumin, salt, lemon juice, tahini, etc if desired)
  10. Garnish with olive oil and paprika – Serve with warm pita bread, dipping vegetables, corn chips, etc.
Store in an airtight container in refrigerator for up to one week

Share by: