Hummus - Roasted Garlic
Roasted Garlic Hummus
Submitted By: Taz
Ingredients:
1 16 oz. Can Chickpeas (drained and rinsed)
½ Cup Chickpea flour
1 Large Bulb Fresh Garlic
¼ Cup Tahini
Juice of 2 Lemons (apx ¼ cup)
Olive Oil - amount varies
1 ½ tsp Cumin Powder (to taste)
Kosher Salt to taste
Preparation:
- Preheat oven to 375º
- Remove the outer white papery skin from garlic bulb (do not peel or separate the cloves)
- Drizzle with olive oil and wrap tightly in aluminum foil – Bake on top rack of oven for 1 hour
- Remove from oven and allow to cool (wrapped) for 10-15 minutes or until easily handled
- Separate the cloves and squeeze to extract garlic pulp (discard skins) - Set aside
- Bring 2 cups water to a simmer and whisk in the Chickpea flour and cook for 2 minutes – Allow to cool
- Place all ingredients (excluding olive oil) in a blender or food processor and pulse a few times
- While blender or processor is running, drizzle in olive oil until mixture reaches the desired texture
- Adjust flavors (more cumin, salt, lemon juice, tahini, etc if desired)
- Garnish with olive oil and paprika – Serve with warm pita bread, dipping vegetables, corn chips, etc.
Store in an airtight container in refrigerator for up to one week
