Homemade Pumpkin Pie Spice Recipe

Homemade Pumpkin Pie Spice
Submitted By: Taz


3 Tbs Ground Ceylon Cinnamon (Dalchini)
2 tsp Ground Dried Ginger (Adrak)
2 tsp Ground Nutmeg (Jaiphal)
1 ½ tsp Ground Cloves (Laung)
1 ½ tsp Ground Allspice Berries (Kebab Chini)
⅛ tsp Ground Green Cardamom (Choti Elaichi)

  1. Thoroughly combine all ground spices together* and use as needed – Can store in an airtight container for up to 3 months
  2. Use 1:1 for recipes that call for ‘Pumpkin Pie Spice’, add 1 tsp of spice blend along with 2 tsp of your favorite tea to a tea bag and steep as usual, or use to make hot spiced wine, mead, or other drinks.
*There is no need to roast the spices before grinding simply because the mixture is intended to be used in baked goods or hot liquids – Fresh grinding your spices for this mixture will result in a VERY aromatic mixture compared to the pre-made mixtures available at the local supermarket and is a wonderful flavor that makes homemade pies special!

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