Chaatwala Leh-sun ki Chatni Recipe

Leh-sun ki Chatni Chaatwala Style
Simple Spicy Garlic Chutney
Submitted By: Taz


24 Large Cloves Fresh Garlic (Leh-sun) - crushed

4 Fresh Red Chiles (Lal Mirch)* - stems removed and rough chopped
½ Cup Red Chile Powder (Lal Mirchi)
1 Tbs Coriander Seed (Dhania Saabut) - ground into a fine powder
1 Tbs Cumin Seed (Jeera) - ground into a fine powder
1 tsp Kosher Salt (Namak) or to taste
Juice of 1 Lemon (Nimbu)
½ Cup Water

  1. Combine all of the ingredients in the work bowl of a small food processor or blender and purée into a slightly coarse paste (don't purée too smooth, a little 'chunky' is good)
  2. Adjust consistency (think tomato paste) -Add a little more lemon juice or water to thin or more red chile powder to thicken
  3. Use as required served alongside almost anything - Especially good with chaats like vada pav, samosas, aloo chaat, cheela, pakora, etc, etc... Can be stored refrigerated in an airtight container for up to 2 months
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