Homemade Pumpkin Pie Spice
Submitted By: Taz
Ingredients:
3 Tbs Ground Ceylon Cinnamon (Dalchini)
2 tsp Ground Dried Ginger (Adrak)
2 tsp Ground Nutmeg (Jaiphal)
1 ½ tsp Ground Cloves (Laung)
1 ½ tsp Ground Allspice Berries (Kebab Chini)
⅛ tsp Ground Green Cardamom (Choti Elaichi)
Preparation:
- Thoroughly combine all ground spices together* and use as needed – Can store in an airtight container for up to 3 months
- Use 1:1 for recipes that call for ‘Pumpkin Pie Spice’, add 1 tsp of spice blend along with 2 tsp of your favorite tea to a tea bag and steep as usual, or use to make hot spiced wine, mead, or other drinks.
* There is no need to roast the spices before grinding simply because the mixture is intended to be used in baked
goods or hot liquids – Fresh grinding your spices for this mixture will result in a VERY aromatic mixture
compared to the pre-made mixtures available at the local supermarket and is a wonderful flavor that makes
homemade pies special!
