Hummus - Curried
Curried Hummus
Submitted By: Taz
Ingredients:
1 16 oz. Can Chickpeas (drained and rinsed)
½ Cup Chickpea flour
4+ Cloves Garlic
¼ Cup Tahini
Juice of 2 Lemons (apx ¼ cup)
Olive Oil - amount varies
1 Tbs Fresh Coriander (Cilantro) - fine chopped
½ tsp Cumin Powder
½ tsp Curry Powder
¼ tsp Turmeric Powder
Kosher Salt to taste
Preparation:
- Bring 2 cups water to a simmer and whisk in the Chickpea flour and cook for 2 minutes – Allow to cool
- Place all ingredients (excluding olive oil) in a blender or food processor and pulse a few times
- While blender or processor is running, drizzle in olive oil until mixture reaches the desired texture
- Adjust flavors (more cumin, curry powder, salt, lemon juice, tahini, etc if desired)
- Garnish with olive oil and Kashmiri chile powder or paprika – Serve with warm pita bread, dipping vegetables, corn chips, etc.
Store in an airtight container in refrigerator for up to one week
