Hummus - Classic

Classic Hummus
Submitted By: Taz

Ingredients:

1 16 oz. Can Chickpeas (drained and rinsed)
½ Cup Chickpea flour
4+ Cloves Garlic
¼ Cup Tahini
Juice of 2 Lemons (apx ¼ cup)
Olive Oil - amount varies
1 ½ tsp Cumin Powder (to taste)
Kosher Salt to taste

Preparation:
  1. Bring 2 cups water to a simmer and whisk in the Chickpea flour and cook for 2 minutes – Allow to cool
  2. Place all ingredients (excluding olive oil) in a blender or food processor and pulse a few times
  3. While blender or processor is running, drizzle in olive oil until mixture reaches the desired texture
  4. Adjust flavors (more cumin, salt, lemon juice, tahini if desired)
  5. Garnish with olive oil and paprika – Serve with warm pita bread, dipping vegetables, corn chips, etc.
Store in an airtight container in refrigerator for up to one week


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